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+233(0)207584010

Login

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After creating an account, you'll be able to track your payment status, track the confirmation.
Username*
Password*
Confirm Password*
First Name*
Last Name*
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Please agree to all the terms and conditions before proceeding to the next step

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30,000+
People Fed
2
Regions
200+
Volunteers
Donate

HOW IT ALL BEGAN

Who are we?

FreelunchGH is an organization set up as a soup kitchen/food bank committed to providing food-insecure children in Ghana with free healthy balanced meals. The mission of the organization is operationalized through free feeding projects in deprived communities, where we go beyond nourishment to engage our guests and get to know their needs in order to significantly contribute to their self development process.

The mission of FreelunchGH is to help especially the food deprived/insecure children in Ghana to fulfill their basic need by providing them with free hot, healthy, nutritious and delicious meals. The vision of the organization is to form long-term relationships with our guests in order to ultimately inculcate priceless habits (like reading) and help them develop essentials skills that will better equip them to actualize their life goals.

Proposed strategies to accomplish this include liaison with enlightening institutions as well as scouting for right engagements and part time preoccupations for these bright minds where they can gain and harness invaluable skills (be it creative skills, sports, etc). These attained and developed skill sets will in turn help them acquire and sustain better lives for themselves.

Body

Nourishment of the body
Free healthy balanced meals for disadvantaged and malnourished kids.

Mind

Nourishment of the mind
Active learning accompanies every free feeding project.

Impact

Leave a lasting impact
We Empower our guests to visualize a better future and provide needed guidance to accomplish these dreams.

Our Values

Nutrition and Hygiene

Our meals are well planned and designed to ensure that guests are receiving all essential nutrients in the right portions for mental and physical development. We also ensure that meals are prepared and served under hygienic conditions.

Respect and Dignity

We (our staff and volunteers) treat guests with the utmost respect to demonstrate equality, show love and build on self – esteem of beneficiaries. Our food is packaged and presented in a dignified manner to represent this value.
 

Collaborations

We believe collaborations spur innovative thinking and serve as a driving force of continuous efficiency. We therefore highly value the relationships we form with other organizations and strive to work together to attain excellent results for all stakeholders.
Accountability

Where the money goes

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